Monday, March 22, 2010

Punk Rock Chick Pea Gravy is My New Addiction


I seriously CRAVE this stuff. You can find the recipe here

This was about the third time made this and it gets better each time (maybe I am improving?). The nutritional yeast and lemon juice make a world of difference!

This night I served it with mashed potato, pumpkin roasted with a little rosemary and brussel sprouts with a bit of nuttlex and salt/pepper. The combination of flavours was perfect. This will be great in winter!

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