We've had these a couple of times and they are seriously good. Don't even miss the meat at all.
I chop up some onions and mushrooms and cook until the onions are tender. Add a can of chick peas and squash them a little with a potato masher. Not too much because you don't really want a paste.
And a packet of Old El Paso taco seasoning (and follow the packet instructions) and there you have it.
Top up the taco shells with avocado, lettuce, tomato, olives (not this time), etc.
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