Breakfast:
Juice :)
Lunch:
Wholemeal wrap
Mixed greens
Tomato
Avocado
Hommus
Black Olives
Australian Eatwell Vegetable Sausages - Chickpea & Spinach
Dinner:
One of our favourite emals is a mediterranean risotto that I make quite frequently. The only thing I had to leave out was our beloved parmesan :)
Arborio rice
Vegetable stock
Semi dried tomatoes
Kalamata olives
Baby spinach
Nutritional Yeast
Dessert:
Strawberry sorbet with watermelon and blueberries.
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