Breakfast:
Juice :)
Lunch:
Wholemeal wrap
Hommus
Black Olives
Australian Eatwell Vegetable Sausages - Chickpea & Spinach
AND
Soba noodles
Snow peas
Baby spinach
Garlic
Soy
Sesame Oil
So hungry!!
Dinner:
We usually meet with D & E and their baby boy C for dinner and a movie once a week. Movie night! they werent really game enough to try vegan cooking yet so this week was our turn to host.
Cannelloni
I processed some silverbeet together with some cashews, lemon juice and some zest them mixed with mashed pumpkin. Stuff this into some cannelloni tubes, covered with a sprinkle of nutritional yeast, sliced tomato and a premade tomato sauce (no time to make my own!).
Served with a simple salad of greens, tomato, olive oil and lemon juice.
It went down pretty well with the meat eaters so it was good to show D that vegan doesnt mean just lettuce :)
Dessert:
Mango sorbet with grapes while the boys had a maple syrup/blueberry/raspberry sauce.
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